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Food And Chemical ToxicologySCIE

國際簡稱：FOOD CHEM TOXICOL 參考譯名：食品和化學(xué)毒理學(xué)

中科院分區(qū)
3區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q1

基本信息：: ISSN：0278-6915; E-ISSN：1873-6351; 是否OA：未開放; 是否預(yù)警：否; TOP期刊：否

出版信息：: 出版地區(qū)：ENGLAND; 出版商：Elsevier Ltd; 出版語言：Multi-Language; 出版周期：Monthly; 出版年份：1982; 研究方向：工程技術(shù)-毒理學(xué)

評價信息：: 影響因子：3.9; H-index：149; CiteScore指數(shù)：10.9; SJR指數(shù)：0.78; SNIP指數(shù)：1.202

發(fā)文數(shù)據(jù)：: Gold OA文章占比：13.07%; 研究類文章占比：77.34%; 年發(fā)文量：578; 自引率：0.0465...; 開源占比：0.0874; 出版撤稿占比：0; 出版國人文章占比：0.11; OA被引用占比：0.0624...

投稿咨詢加急見刊

英文簡介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡介Food And Chemical Toxicology期刊介紹

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances

-New techniques for assessing potential toxicity, including molecular biology

-Mechanisms underlying toxic phenomena

-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

期刊簡介Food And Chemical Toxicology期刊介紹

《Food And Chemical Toxicology》自1982出版以來，是一本醫(yī)學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為醫(yī)學(xué)各個領(lǐng)域的原創(chuàng)研究提供一個展示平臺，以促進(jìn)醫(yī)學(xué)領(lǐng)域的的進(jìn)步。該刊鼓勵先進(jìn)的、清晰的闡述，從廣泛的視角提供當(dāng)前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時報道醫(yī)學(xué)領(lǐng)域的最新進(jìn)展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點：

預(yù)計審稿時間：約3.3個月約4.5周
醫(yī)學(xué)
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院3區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）Food And Chemical Toxicology Cite Score數(shù)據(jù)

CiteScore：10.9
SJR：0.78
SNIP：1.202

學(xué)科類別	分區(qū)	排名	百分位
大類：Pharmacology, Toxicology and Pharmaceutics 小類：Toxicology	Q1	7 / 133	95%
大類：Pharmacology, Toxicology and Pharmaceutics 小類：Food Science	Q1	28 / 389	92%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻(xiàn)計量指標(biāo)。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ)，針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標(biāo)來評價。

歷年Cite Score趨勢圖

中科院SCI分區(qū)Food And Chemical Toxicology 中科院分區(qū)

中科院 2023年12月升級版 綜述期刊：否 Top期刊：否

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)
醫(yī)學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理學(xué)	3區(qū) 3區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運用科學(xué)計量學(xué)方法對國際、國內(nèi)學(xué)術(shù)期刊依據(jù)影響力進(jìn)行等級劃分的期刊評價標(biāo)準(zhǔn)。它為我國科研、教育機(jī)構(gòu)的管理人員、科研工作者提供了一份評價國際學(xué)術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國各地高校、科研機(jī)構(gòu)的廣泛認(rèn)可。

中科院分區(qū)表 將所有期刊按照一定指標(biāo)劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個層次，類似于“優(yōu)、良、及格”等。最開始，這個分區(qū)只是為了方便圖書管理及圖書情報領(lǐng)域的研究和期刊評估。之后中科院分區(qū)逐步發(fā)展成為了一種評價學(xué)術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢圖

JCR分區(qū)Food And Chemical Toxicology JCR分區(qū)

2023-2024 年最新版

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	53 / 173	69.7%
學(xué)科：TOXICOLOGY	SCIE	Q1	23 / 106	78.8%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	34 / 173	80.64%
學(xué)科：TOXICOLOGY	SCIE	Q1	16 / 106	85.38%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學(xué)術(shù)文獻(xiàn)質(zhì)量進(jìn)行評估。不同學(xué)科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發(fā)文數(shù)據(jù)

2023-2024 年國家/地區(qū)發(fā)文量統(tǒng)計

國家/地區(qū)數(shù)量
USA464
CHINA MAINLAND417
Brazil294
GERMANY (FED REP GER)273
Japan235
Sweden193
Spain190
Italy148
South Korea120
France85

本刊中國學(xué)者近年發(fā)表論文

1、Molecular, morphological and behavioral alterations of zebrafish (Danio rerio) embryos/larvae after clorprenaline hydrochloride exposure
Author: Wang, Binjie; Wang, Anli; Xu, Chengrui; Tong, Zan; Wang, Yijing; Zhuo, Xiaocong; Fu, Lixiang; Yao, Weixuan; Wang, Jiye; Wu, Yuanzhao

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113776
2、A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota
Author: Yan, Jing-Kun; Wang, Chun; Chen, Ting -Ting; Zhu, Jie; Chen, Xu; Li, Longqing; Liu, Xiaozhen; Zhang, Henan; Li, Lin

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113551
3、Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling
Author: Ma, Danda; Wang, Zhenyu; He, Zhiyong; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Zeng, Maomao; Chen, Jie

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113550
4、DON entry into the nucleus induces DNA damage, apoptosis and cycle arrest in GES-1 cells
Author: Hou, Silu; Cheng, Yuqiang; Wang, Zhaofei; Xia, Luming; Wang, Jian; Wang, Hengan; Sun, Jianhe; Ma, Jingjiao; Yan, Yaxian

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113531
5、The protective effect of Ganoderma atrum polysaccharide on intestinal barrier function damage induced by acrylamide in mice through TLR4/MyD88/NF-kappa B based on the iTRAQ analysis
Author: Su, Dan; Lei, Aitong; Nie, Chunchao; Chen, Yi

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113548
6、Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice
Author: Tsakiridis, Evangelia E.; Morrow, Marisa R.; Desjardins, Eric M.; Wang, Dongdong; Llanos, Andrea; Wang, Bo; Wade, Michael G.; Morrison, Katherine M.; Holloway, Alison C.; Steinberg, Gregory R.

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113763
7、Hydrogen sulfide protects Sertoli cells against toxicant Acrolein-induced cell injury
Author: Mao, Zhimin; Li, Haitao; Zhao, Xiu-Ling; Zeng, Xu-Hui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113784
8、Single-cell transcriptomic dissection of the toxic impact of di(2-ethylhexyl) phthalate on immature testicular development at the neonatal stage
Author: Wei, Yuexin; Hong, Yifan; Yang, Liuqing; Wang, Junke; Zhao, Tianxin; Zheng, Xiangqin; Kang, Lian; Chen, Jiadong; Han, Lindong; Long, Chunlan; Shen, Lianju; Wu, Shengde; Wei, Guanghui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113780