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Food ControlSCIE

國際簡稱：FOOD CONTROL 參考譯名：食品控制

中科院分區(qū)
1區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q1

基本信息：: ISSN：0956-7135; E-ISSN：1873-7129; 是否OA：未開放; 是否預(yù)警：否; TOP期刊：是

出版信息：: 出版地區(qū)：ENGLAND; 出版商：Elsevier BV; 出版語言：English; 出版周期：Bimonthly; 出版年份：1990; 研究方向：工程技術(shù)-食品科技

評價信息：: 影響因子：5.6; H-index：103; CiteScore指數(shù)：12.2; SJR指數(shù)：1.146; SNIP指數(shù)：1.449

發(fā)文數(shù)據(jù)：: Gold OA文章占比：21.07%; 研究類文章占比：96.55%; 年發(fā)文量：551; 自引率：0.0666...; 開源占比：0.1083; 出版撤稿占比：0; 出版國人文章占比：0.19; OA被引用占比：0.0586...

投稿咨詢加急見刊

英文簡介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡介Food Control期刊介紹

Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

? Microbial food safety and antimicrobial systems

? Mycotoxins

? Hazard analysis, HACCP and food safety objectives

? Risk assessment, including microbial and chemical hazards

? Quality assurance

? Good manufacturing practices

? Food process systems design and control

? Food Packaging technology and materials in contact with foods

? Rapid methods of analysis and detection, including sensor technology

? Codes of practice, legislation and international harmonization

? Consumer issues

? Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

期刊簡介Food Control期刊介紹

《Food Control》自1990出版以來，是一本農(nóng)林科學優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學研究結(jié)果，并為農(nóng)林科學各個領(lǐng)域的原創(chuàng)研究提供一個展示平臺，以促進農(nóng)林科學領(lǐng)域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時報道農(nóng)林科學領(lǐng)域的最新進展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關(guān)注點：

預(yù)計審稿時間：約3.3個月約5.8周
國際TOP期刊
農(nóng)林科學
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院1區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）Food Control Cite Score數(shù)據(jù)

CiteScore：12.2
SJR：1.146
SNIP：1.449

學科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Food Science	Q1	18 / 389	95%
大類：Agricultural and Biological Sciences 小類：Biotechnology	Q1	30 / 311	90%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ)，針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學術(shù)界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標來評價。

歷年Cite Score趨勢圖

中科院SCI分區(qū)Food Control 中科院分區(qū)

中科院 2023年12月升級版 綜述期刊：否 Top期刊：是

大類學科	分區(qū)	小類學科	分區(qū)
農(nóng)林科學	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運用科學計量學方法對國際、國內(nèi)學術(shù)期刊依據(jù)影響力進行等級劃分的期刊評價標準。它為我國科研、教育機構(gòu)的管理人員、科研工作者提供了一份評價國際學術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國各地高校、科研機構(gòu)的廣泛認可。

中科院分區(qū)表 將所有期刊按照一定指標劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個層次，類似于“優(yōu)、良、及格”等。最開始，這個分區(qū)只是為了方便圖書管理及圖書情報領(lǐng)域的研究和期刊評估。之后中科院分區(qū)逐步發(fā)展成為了一種評價學術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢圖

JCR分區(qū)Food Control JCR分區(qū)

2023-2024 年最新版

按JIF指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	24 / 173	86.4%

按JCI指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	20 / 173	88.73%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學術(shù)文獻質(zhì)量進行評估。不同學科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發(fā)文數(shù)據(jù)

2023-2024 年國家/地區(qū)發(fā)文量統(tǒng)計

國家/地區(qū)數(shù)量
CHINA MAINLAND441
USA311
Spain146
Italy130
South Korea80
Brazil60
England56
GERMANY (FED REP GER)50
Canada46
France44

本刊中國學者近年發(fā)表論文

1、Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168
Author: Guo, Yongpeng; Wang, Yanan; Tang, Yu; Ma, Qiugang; Ji, Cheng; Zhao, Lihong

Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109549
2、Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy
Author: Zhao, Zhiyong; Hengchao, E.; Tian, Enjing; Fan, Tingting; Yang, Xianli; Li, Xiaobei; Zhang, Yanmei; Li, Xujiao; Chen, Ailiang; Zhou, Changyan; Zhao, Xiaoyan

Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109548
3、Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon
Author: Li, Peng; Tang, Shuqi; Chen, Shenghui; Tian, Xingguo; Zhong, Nan

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109573
4、Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence
Author: Ji, Xiaofeng; Deng, Tao; Xiao, Yingping; Jin, Canghong; Lyu, Wentao; Wang, Wen; Tang, Biao; Wu, Zhen; Yang, Hua

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109563
5、Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
Author: Yue, Zilin; Lin, Hong; Fang, Xiu; Tian, Ye; Yan, Wenqian; Yao, Jiayi; Chen, Xiaohui; Wang, Kaiqiang

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109594
6、Immediate, sensitive and specific time-resolved fluorescent immunoassay strips based on immune competition for the detection of procymidone in vegetables
Author: Li, Gaozhen; Guan, Fukai; Zhao, Shancang; Xu, Huihui; Sun, Jiashuai; Huang, Jingcheng; Yang, Qingqing; Guo, Yanyin; Sun, Xia; Guo, Yemin

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109569
7、Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography
Author: Zhong, Jian-Jun; Xia, Liping; Xue, Liuru; Liu, Boyu; Zhao, Lingling; Ye, Hua; Li, Zhanming

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109566
8、Identification of slightly sprouted wheat kernels using hyperspectral imaging technology and different deep convolutional neural networks
Author: Zhu, Jingwu; Li, Hao; Rao, Zhenhong; Ji, Haiyan

Journal: FOOD CONTROL. 2023; Vol. 143, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109291