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Frontiers In Sustainable Food SystemsSCIE

國(guó)際簡(jiǎn)稱：Front Sustain Food S 參考譯名：可持續(xù)糧食系統(tǒng)的前沿

中科院分區(qū)
2區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q2

基本信息：: ISSN：2571-581X; E-ISSN：2571-581X; 是否OA：開(kāi)放; 是否預(yù)警：否; TOP期刊：是

出版信息：: 出版地區(qū)：Switzerland; 出版商：Frontiers Media S.A.; 出版語(yǔ)言：English; 出版周期：1 issue/year; 研究方向：Agricultural and Biological Sciences-Horticulture

評(píng)價(jià)信息：: 影響因子：3.7; CiteScore指數(shù)：5.6; SJR指數(shù)：0.859; SNIP指數(shù)：1.171

發(fā)文數(shù)據(jù)：: Gold OA文章占比：99.75%; 研究類文章占比：86.70%; 年發(fā)文量：842; 自引率：0.0638...; 開(kāi)源占比：0.9951; 出版撤稿占比：; 出版國(guó)人文章占比：0.01; OA被引用占比：1

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英文簡(jiǎn)介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見(jiàn)問(wèn)題

英文簡(jiǎn)介Frontiers In Sustainable Food Systems期刊介紹

Frontiers in Sustainable Food Systems publishes rigorously peer-reviewed research on one of the biggest challenges of our time: sustainably achieving global food security. Led by an outstanding Editorial Board of international experts, this open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries, both basic and applied, to academics, policy-makers, practitioners, industry and the public worldwide. The journal welcomes contributions from across the natural and social sciences (including the critical social sciences) as well as interdisciplinary and transdisciplinary work.

期刊簡(jiǎn)介Frontiers In Sustainable Food Systems期刊介紹

《Frontiers In Sustainable Food Systems》是一本農(nóng)林科學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為農(nóng)林科學(xué)各個(gè)領(lǐng)域的原創(chuàng)研究提供一個(gè)展示平臺(tái)，以促進(jìn)農(nóng)林科學(xué)領(lǐng)域的的進(jìn)步。該刊鼓勵(lì)先進(jìn)的、清晰的闡述，從廣泛的視角提供當(dāng)前感興趣的研究主題的新見(jiàn)解，或?qū)彶槎嗄陙?lái)某個(gè)重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時(shí)報(bào)道農(nóng)林科學(xué)領(lǐng)域的最新進(jìn)展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點(diǎn)：

預(yù)計(jì)審稿時(shí)間： 14 Weeks
國(guó)際TOP期刊
農(nóng)林科學(xué)
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院2區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）Frontiers In Sustainable Food Systems Cite Score數(shù)據(jù)

CiteScore：5.6
SJR：0.859
SNIP：1.171

學(xué)科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Horticulture	Q1	11 / 115	90%
大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q1	75 / 406	81%
大類：Agricultural and Biological Sciences 小類：Ecology	Q1	89 / 461	80%
大類：Agricultural and Biological Sciences 小類：Management, Monitoring, Policy and Law	Q2	108 / 399	73%
大類：Agricultural and Biological Sciences 小類：Food Science	Q2	108 / 389	72%
大類：Agricultural and Biological Sciences 小類：Global and Planetary Change	Q2	45 / 120	62%

CiteScore 是由Elsevier(愛(ài)思唯爾)推出的另一種評(píng)價(jià)期刊影響力的文獻(xiàn)計(jì)量指標(biāo)。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫(kù)中收集的引文為基礎(chǔ)，針對(duì)的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評(píng)價(jià)期刊影響力的方法，而不僅僅是通過(guò)影響因子(IF)這一單一指標(biāo)來(lái)評(píng)價(jià)。

歷年Cite Score趨勢(shì)圖

中科院SCI分區(qū)Frontiers In Sustainable Food Systems 中科院分區(qū)

中科院 2023年12月升級(jí)版 綜述期刊：否 Top期刊：否

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)
農(nóng)林科學(xué)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	3區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運(yùn)用科學(xué)計(jì)量學(xué)方法對(duì)國(guó)際、國(guó)內(nèi)學(xué)術(shù)期刊依據(jù)影響力進(jìn)行等級(jí)劃分的期刊評(píng)價(jià)標(biāo)準(zhǔn)。它為我國(guó)科研、教育機(jī)構(gòu)的管理人員、科研工作者提供了一份評(píng)價(jià)國(guó)際學(xué)術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國(guó)各地高校、科研機(jī)構(gòu)的廣泛認(rèn)可。

中科院分區(qū)表 將所有期刊按照一定指標(biāo)劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個(gè)層次，類似于“優(yōu)、良、及格”等。最開(kāi)始，這個(gè)分區(qū)只是為了方便圖書管理及圖書情報(bào)領(lǐng)域的研究和期刊評(píng)估。之后中科院分區(qū)逐步發(fā)展成為了一種評(píng)價(jià)學(xué)術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢(shì)圖

JCR分區(qū)Frontiers In Sustainable Food Systems JCR分區(qū)

2023-2024 年最新版

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	57 / 173	67.3%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	75 / 173	56.94%

JCR分區(qū)的優(yōu)勢(shì)在于它可以幫助讀者對(duì)學(xué)術(shù)文獻(xiàn)質(zhì)量進(jìn)行評(píng)估。不同學(xué)科的文章引用量可能存在較大的差異，此時(shí)單獨(dú)依靠影響因子(IF)評(píng)價(jià)期刊的質(zhì)量可能是存在一定問(wèn)題的。因此，JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢(shì)圖

發(fā)文數(shù)據(jù)

2023-2024 年國(guó)家/地區(qū)發(fā)文量統(tǒng)計(jì)

國(guó)家/地區(qū)數(shù)量
USA186
England52
Canada39
Brazil34
Netherlands30
GERMANY (FED REP GER)29
France27
Spain26
Australia24
Italy22

本刊中國(guó)學(xué)者近年發(fā)表論文

1、Curative efficacy of entomopathogenic nematodes against white grubs in honeysuckle fields
Author: Li, Xia; Men, Xingyuan; Wang, Jianhua; Lv, Suhong; Li, Lili; Cui, Hongying; Song, Yingying; Fang, Xinsheng; Song, Zhenqiao; Guo, Wenxiu; Yu, Yi

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1155133
2、Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system
Author: Xie, Yixiao; Liu, Wen; Li, Ping; Bai, Shiqie; Li, Daxu; Zhang, Lixia; Sun, Hong; Zheng, Yulong; Cheng, Qiming; Wang, Chunmei; Du, Ermei; Gou, Wenlong

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1145488
3、Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China
Author: Wang, Xinfa; Onychko, Viktor; Zubko, Vladislav; Wu, Zhenwei; Zhao, Mingfu

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.973341
4、A review on the application of computer vision and machine learning in the tea industry
Author: Wang, Huajia; Gu, Jinan; Wang, Mengni

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1172543
5、Enhancing the wheat growth through micronutrients enriched biochar under salt stress
Author: Mukhtar, Muhammad Salman; Khan, Waqas-ud-Din; Khan, Amin U.; Rahman, Shafeeq Ur; Guo, Wei

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1102930
6、Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)
Author: Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Kiggundu, Andrew; Yi, Ganjun; Sheng, Ou

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1070108
7、Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph
Author: Akbari, Morteza; Mahavarpour, Nasrin; Moshkdanian, Fatemeh; Maroufkhani, Parisa

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.992054
8、Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition
Author: Chen, Shaojun; Wu, Jing; Zhou, Kexin; Li, Ru

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1046761