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European Journal Of Lipid Science And TechnologySCIE

國(guó)際簡(jiǎn)稱：EUR J LIPID SCI TECH 參考譯名：歐洲脂質(zhì)科學(xué)與技術(shù)雜志

中科院分區(qū)
3區(qū)
CiteScore分區(qū)
Q2
JCR分區(qū)
Q3

基本信息：: ISSN：1438-7697; E-ISSN：1438-9312; 是否OA：未開放; 是否預(yù)警：否; TOP期刊：否

出版信息：: 出版地區(qū)：GERMANY; 出版商：Wiley-VCH Verlag; 出版語言：English; 出版周期：Monthly; 出版年份：2000; 研究方向：工程技術(shù)-食品科技

評(píng)價(jià)信息：: 影響因子：1.8; H-index：82; CiteScore指數(shù)：5.5; SJR指數(shù)：0.475; SNIP指數(shù)：0.713

發(fā)文數(shù)據(jù)：: Gold OA文章占比：18.64%; 研究類文章占比：95.77%; 年發(fā)文量：71; 自引率：0; 開源占比：0.1136; 出版撤稿占比：0; 出版國(guó)人文章占比：0.16; OA被引用占比：0.0502...

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英文簡(jiǎn)介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡(jiǎn)介European Journal Of Lipid Science And Technology期刊介紹

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops

Authentication and analysis of foods for ensuring food quality and safety

Bioavailability of PUFA and other nutrients

Dietary lipids and minor compounds, their specific roles in food products and in nutrition

Food technology and processing for safer and healthier products

Functional foods and nutraceuticals

Lipidomics

Lipid structuring and formulations

Oleochemistry, lipid-derived polymers and biomaterials

Processes using lipid-modifying enzymes

The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

期刊簡(jiǎn)介European Journal Of Lipid Science And Technology期刊介紹

《European Journal Of Lipid Science And Technology》自2000出版以來，是一本農(nóng)林科學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為農(nóng)林科學(xué)各個(gè)領(lǐng)域的原創(chuàng)研究提供一個(gè)展示平臺(tái)，以促進(jìn)農(nóng)林科學(xué)領(lǐng)域的的進(jìn)步。該刊鼓勵(lì)先進(jìn)的、清晰的闡述，從廣泛的視角提供當(dāng)前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€(gè)重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時(shí)報(bào)道農(nóng)林科學(xué)領(lǐng)域的最新進(jìn)展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點(diǎn)：

預(yù)計(jì)審稿時(shí)間：一般,6-16周
農(nóng)林科學(xué)
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院3區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）European Journal Of Lipid Science And Technology Cite Score數(shù)據(jù)

CiteScore：5.5
SJR：0.475
SNIP：0.713

學(xué)科類別	分區(qū)	排名	百分位
大類：Engineering 小類：Industrial and Manufacturing Engineering	Q2	106 / 384	72%
大類：Engineering 小類：Food Science	Q2	111 / 389	71%
大類：Engineering 小類：General Chemistry	Q2	136 / 408	66%
大類：Engineering 小類：Biotechnology	Q2	132 / 311	57%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評(píng)價(jià)期刊影響力的文獻(xiàn)計(jì)量指標(biāo)。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫(kù)中收集的引文為基礎(chǔ)，針對(duì)的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評(píng)價(jià)期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標(biāo)來評(píng)價(jià)。

歷年Cite Score趨勢(shì)圖

中科院SCI分區(qū)European Journal Of Lipid Science And Technology 中科院分區(qū)

中科院 2023年12月升級(jí)版 綜述期刊：否 Top期刊：否

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)
農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	4區(qū) 4區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運(yùn)用科學(xué)計(jì)量學(xué)方法對(duì)國(guó)際、國(guó)內(nèi)學(xué)術(shù)期刊依據(jù)影響力進(jìn)行等級(jí)劃分的期刊評(píng)價(jià)標(biāo)準(zhǔn)。它為我國(guó)科研、教育機(jī)構(gòu)的管理人員、科研工作者提供了一份評(píng)價(jià)國(guó)際學(xué)術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國(guó)各地高校、科研機(jī)構(gòu)的廣泛認(rèn)可。

中科院分區(qū)表 將所有期刊按照一定指標(biāo)劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個(gè)層次，類似于“優(yōu)、良、及格”等。最開始，這個(gè)分區(qū)只是為了方便圖書管理及圖書情報(bào)領(lǐng)域的研究和期刊評(píng)估。之后中科院分區(qū)逐步發(fā)展成為了一種評(píng)價(jià)學(xué)術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢(shì)圖

JCR分區(qū)European Journal Of Lipid Science And Technology JCR分區(qū)

2023-2024 年最新版

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	117 / 173	32.7%
學(xué)科：NUTRITION & DIETETICS	SCIE	Q3	84 / 114	26.8%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	116 / 173	33.24%
學(xué)科：NUTRITION & DIETETICS	SCIE	Q3	78 / 114	32.02%

JCR分區(qū)的優(yōu)勢(shì)在于它可以幫助讀者對(duì)學(xué)術(shù)文獻(xiàn)質(zhì)量進(jìn)行評(píng)估。不同學(xué)科的文章引用量可能存在較大的差異，此時(shí)單獨(dú)依靠影響因子(IF)評(píng)價(jià)期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢(shì)圖

發(fā)文數(shù)據(jù)

2023-2024 年國(guó)家/地區(qū)發(fā)文量統(tǒng)計(jì)

國(guó)家/地區(qū)數(shù)量
CHINA MAINLAND100
GERMANY (FED REP GER)51
Spain45
Italy39
France32
USA31
Brazil24
Poland23
Japan17
Iran16

本刊中國(guó)學(xué)者近年發(fā)表論文

1、Stability and Bioaccessibility of beta-Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier
Author: Li, Jing; Chen, Xianxin; Li, Chen; Xiong, Hua; Mu, Guangqing; Zhu, Xuemei

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200127
2、Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage
Author: Yang, Haoduo; Dong, Ying; Wang, Dongying; Wang, Xuede

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 1, pp. -. DOI: 10.1002/ejlt.202200099
3、Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans
Author: Zhang, Xiaoying; Liu, Qiaoxing; Chen, Yun; Li, Wei; Feng, Konglong; Xiao, Jie; Cao, Yong; Su, Zuanxian; Wang, Guang; Chen, Yunjiao

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200077
4、Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol-Loaded Liposomes
Author: Sun, Xiaotian; Guo, Xin; Liu, Ruijie; Chang, Ming; Wang, Xinguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200048
5、Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant-Induced Arthritis
Author: Yu, Li-Jun; Ji, Cong-Lan; Wang, Yan; Feng, Dan-Dan; Gu, Shao-Fei; Olatunji, Opeyemi Joshua; Zuo, Jian; Han, Jun

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200142
6、The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage
Author: Luo, Ying; Zhao, Guan-Hua; Pei, Xue-Chen; Yin, Fa-Wen; Liu, Hui-Lin; Qin, Lei; Zhou, Da-Yong

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200161
7、Study on the Action of Chia Seed Oil in Rats' Model of Autism
Author: Zhang, Yeqi; Bai, Qiqi; Li, Qijiu; Zhu, Jinghe; Hu, Rui; Hui, Jing

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200074
8、Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil-in-Water Emulsions of Different Oil Types
Author: Guo, Xin; Shi, Longkai; Heng, Joseph; Sun, Xiaotian; Liang, Li; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200172