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Quality Assurance And Safety Of Crops & FoodsSCIE

國際簡稱：QUAL ASSUR SAF CROP 參考譯名：作物和食品的質(zhì)量保證和安全

中科院分區(qū)
3區(qū)
CiteScore分區(qū)
Q2
JCR分區(qū)
Q1

基本信息：: ISSN：1757-8361; E-ISSN：1757-837X; 是否OA：未開放; 是否預(yù)警：否; TOP期刊：否

出版信息：: 出版地區(qū)：ENGLAND; 出版商：Wageningen Academic Publishers; 出版語言：English; 出版周期：4 issues/year; 出版年份：2009; 研究方向：FOOD SCIENCE & TECHNOLOGY

評(píng)價(jià)信息：: 影響因子：4.6; H-index：16; CiteScore指數(shù)：4.6; SJR指數(shù)：0.41; SNIP指數(shù)：0.659

發(fā)文數(shù)據(jù)：: Gold OA文章占比：96.13%; 研究類文章占比：90.14%; 年發(fā)文量：71; 自引率：0.075; 開源占比：0.7651; 出版撤稿占比：0; 出版國人文章占比：0.18; OA被引用占比：0.0077...

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英文簡介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡介Quality Assurance And Safety Of Crops & Foods期刊介紹

'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.

期刊簡介Quality Assurance And Safety Of Crops & Foods期刊介紹

《Quality Assurance And Safety Of Crops & Foods》自2009出版以來，是一本農(nóng)林科學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為農(nóng)林科學(xué)各個(gè)領(lǐng)域的原創(chuàng)研究提供一個(gè)展示平臺(tái)，以促進(jìn)農(nóng)林科學(xué)領(lǐng)域的的進(jìn)步。該刊鼓勵(lì)先進(jìn)的、清晰的闡述，從廣泛的視角提供當(dāng)前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€(gè)重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時(shí)報(bào)道農(nóng)林科學(xué)領(lǐng)域的最新進(jìn)展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點(diǎn)：

預(yù)計(jì)審稿時(shí)間：約1月
農(nóng)林科學(xué)
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院3區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）Quality Assurance And Safety Of Crops & Foods Cite Score數(shù)據(jù)

CiteScore：4.6
SJR：0.41
SNIP：0.659

學(xué)科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q2	113 / 406	72%
大類：Agricultural and Biological Sciences 小類：Food Science	Q2	141 / 389	63%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評(píng)價(jià)期刊影響力的文獻(xiàn)計(jì)量指標(biāo)。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ)，針對(duì)的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評(píng)價(jià)期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標(biāo)來評(píng)價(jià)。

歷年Cite Score趨勢圖

中科院SCI分區(qū)Quality Assurance And Safety Of Crops & Foods 中科院分區(qū)

中科院 2023年12月升級(jí)版 綜述期刊：否 Top期刊：否

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)
農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	3區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運(yùn)用科學(xué)計(jì)量學(xué)方法對(duì)國際、國內(nèi)學(xué)術(shù)期刊依據(jù)影響力進(jìn)行等級(jí)劃分的期刊評(píng)價(jià)標(biāo)準(zhǔn)。它為我國科研、教育機(jī)構(gòu)的管理人員、科研工作者提供了一份評(píng)價(jià)國際學(xué)術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國各地高校、科研機(jī)構(gòu)的廣泛認(rèn)可。

中科院分區(qū)表 將所有期刊按照一定指標(biāo)劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個(gè)層次，類似于“優(yōu)、良、及格”等。最開始，這個(gè)分區(qū)只是為了方便圖書管理及圖書情報(bào)領(lǐng)域的研究和期刊評(píng)估。之后中科院分區(qū)逐步發(fā)展成為了一種評(píng)價(jià)學(xué)術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢圖

JCR分區(qū)Quality Assurance And Safety Of Crops & Foods JCR分區(qū)

2023-2024 年最新版

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	40 / 173	77.2%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	48 / 173	72.54%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對(duì)學(xué)術(shù)文獻(xiàn)質(zhì)量進(jìn)行評(píng)估。不同學(xué)科的文章引用量可能存在較大的差異，此時(shí)單獨(dú)依靠影響因子(IF)評(píng)價(jià)期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發(fā)文數(shù)據(jù)

2023-2024 年國家/地區(qū)發(fā)文量統(tǒng)計(jì)

國家/地區(qū)數(shù)量
Turkey52
CHINA MAINLAND38
Iran17
Brazil11
India11
Poland8
Saudi Arabia6
Romania5
USA5
Nigeria4

本刊中國學(xué)者近年發(fā)表論文

1、Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-0 through the Jagged-1/Notch pathway
Author: Zhou, Ling; Zhong, Lina; Lv, Yahui

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 44-51. DOI: 10.15586/qas.v15i1.1224
2、Effects of different feeds on growth performance and meat quality of hybrid lambs
Author: Zhang, Taiwu; Wang, Shaohua; Liu, Rong; Liu, Ting; Zhang, Yanni; Yang, Le; Kang, Letian; Xie, Junkang; Jin, Ye; Duan, Yan

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 182-192. DOI: 10.15586/qas.v15i1.1252
3、Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3
Author: Yuan, Lei; Liu, Yang; Fan, Luyao; Chen, Caowei; Yang, Zhenquan; Jiao, Xin-an

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 114-122. DOI: 10.15586/qas.v15i1.1225
4、Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province
Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 32-43. DOI: 10.15586/qas.v15i1.1213
5、Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin
Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 18-31. DOI: 10.15586/qas.v15i1.1212
6、Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Author: Xiao, Xiao-yan; Guo, Zhi-jun; Li, Xiaoman; Chen, Peng; Li, Yu; Zhang, Jiu-ba; Mao, Chun-qin; Ji, De; Su, Lian-lin; Gao, Bo; Lu, Tu-lin

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 2, pp. 161-174. DOI: 10.15586/qas.v15i2.1227
7、Decoding Hippophae rhamnoides? action of mechanism in Sj?gren?s syndrome: A network pharmacology and molecular docking study
Author: Xia, Lu-yun; Luo, Zheng; Xu, Han-piao; Liu, Liu; Huai, Wen-ying; Xia, Jun; Yin, Qiao-zhi; Zhang, Tian-e; Chen, Yun-hui

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 207-250. DOI: 10.15586/qas.v15i1.1210
8、Aloperine inhibits RANKL-induced osteoclast differentiation via suppressing the MAPK signaling pathways
Author: Wu, Xiang; Fu, Caiyun; He, Xuefeng; Wang, Shaolei

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 152-159. DOI: 10.15586/qas.v15i1.1246