Gm Crops & Food-biotechnology In Agriculture And The Food ChainSCIE

英文簡介Gm Crops & Food-biotechnology In Agriculture And The Food Chain期刊介紹

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:

? Production and analysis of transgenic crops

? Gene insertion studies

? Gene silencing

? Factors affecting gene expression

? Post-translational analysis

? Molecular farming

? Field trial analysis

? Commercialization of modified crops

? Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY

? Biofuels

? Data from field trials

? Development of transformation technology

? Elimination of pollutants (Bioremediation)

? Gene silencing mechanisms

? Genome Editing

? Herbicide resistance

? Molecular farming

? Pest resistance

? Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)

? Plants with altered composition

? Tolerance to abiotic stress

? Transgenesis in agriculture

? Biofortification and nutrients improvement

? Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES

? Commercialization

? Consumer attitudes

? International bodies

? National and local government policies

? Public perception, intellectual property, education, (bio)ethical issues

? Regulation, environmental impact and containment

? Socio-economic impact

? Food safety and security

? Risk assessments

期刊簡介Gm Crops & Food-biotechnology In Agriculture And The Food Chain期刊介紹

《Gm Crops & Food-biotechnology In Agriculture And The Food Chain》自2012出版以來，是一本農林科學優秀雜志。致力于發表原創科學研究結果，并為農林科學各個領域的原創研究提供一個展示平臺，以促進農林科學領域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或審查多年來某個重要領域的所有重要發展。該期刊特色在于及時報道農林科學領域的最新進展和新發現新突破等。該刊近一年未被列入預警期刊名單，目前已被權威數據庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關注點：

• 預計審稿時間： 9 Weeks
• 國際TOP期刊
• 農林科學
• BIOTECHNOLOGY & APPLIED MICROBIOLOGY
• SCIE
• 中科院2區
• 非預警