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Chemical And Biological Technologies In AgricultureSCIE

國際簡稱：CHEM BIOL TECHNOL AG 參考譯名：農(nóng)業(yè)化學和生物技術(shù)

中科院分區(qū)
2區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q1

基本信息：: ISSN：2196-5641; E-ISSN：2196-5641; 是否OA：開放; 是否預警：否; TOP期刊：是

出版信息：: 出版地區(qū)：ENGLAND; 出版商：Springer International Publishing; 出版語言：English; 出版周期：1 issue/year; 出版年份：2014; 研究方向：Biochemistry, Genetics and Molecular Biology-Biotechnology

評價信息：: 影響因子：5.2; CiteScore指數(shù)：6.8; SJR指數(shù)：0.921; SNIP指數(shù)：1.665

發(fā)文數(shù)據(jù)：: Gold OA文章占比：100.00%; 研究類文章占比：94.37%; 年發(fā)文量：142; 自引率：0.0303...; 開源占比：1; 出版撤稿占比：0; 出版國人文章占比：0.06; OA被引用占比：1

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英文簡介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡介Chemical And Biological Technologies In Agriculture期刊介紹

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

期刊簡介Chemical And Biological Technologies In Agriculture期刊介紹

《Chemical And Biological Technologies In Agriculture》自2014出版以來，是一本農(nóng)林科學優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學研究結(jié)果，并為農(nóng)林科學各個領(lǐng)域的原創(chuàng)研究提供一個展示平臺，以促進農(nóng)林科學領(lǐng)域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時報道農(nóng)林科學領(lǐng)域的最新進展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關(guān)注點：

預計審稿時間： 15 Weeks
國際TOP期刊
農(nóng)林科學
AGRICULTURE, MULTIDISCIPLINARY
SCIE
中科院2區(qū)
非預警

Cite Score數(shù)據(jù)（2024年最新版）Chemical And Biological Technologies In Agriculture Cite Score數(shù)據(jù)

CiteScore：6.8
SJR：0.921
SNIP：1.665

學科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q1	57 / 406	86%
大類：Agricultural and Biological Sciences 小類：Food Science	Q1	76 / 389	80%
大類：Agricultural and Biological Sciences 小類：Biotechnology	Q2	100 / 311	68%
大類：Agricultural and Biological Sciences 小類：Biochemistry	Q2	147 / 438	66%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎，針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學術(shù)界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標來評價。

歷年Cite Score趨勢圖

中科院SCI分區(qū)Chemical And Biological Technologies In Agriculture 中科院分區(qū)

中科院 2023年12月升級版 綜述期刊：否 Top期刊：否

大類學科	分區(qū)	小類學科	分區(qū)
農(nóng)林科學	2區(qū)	AGRICULTURE, MULTIDISCIPLINARY 農(nóng)業(yè)綜合	2區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎，運用科學計量學方法對國際、國內(nèi)學術(shù)期刊依據(jù)影響力進行等級劃分的期刊評價標準。它為我國科研、教育機構(gòu)的管理人員、科研工作者提供了一份評價國際學術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國各地高校、科研機構(gòu)的廣泛認可。

中科院分區(qū)表 將所有期刊按照一定指標劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個層次，類似于“優(yōu)、良、及格”等。最開始，這個分區(qū)只是為了方便圖書管理及圖書情報領(lǐng)域的研究和期刊評估。之后中科院分區(qū)逐步發(fā)展成為了一種評價學術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢圖

JCR分區(qū)Chemical And Biological Technologies In Agriculture JCR分區(qū)

2023-2024 年最新版

按JIF指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	9 / 89	90.4%

按JCI指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	8 / 89	91.57%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學術(shù)文獻質(zhì)量進行評估。不同學科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發(fā)文數(shù)據(jù)

2023-2024 年國家/地區(qū)發(fā)文量統(tǒng)計

國家/地區(qū)數(shù)量
Italy20
Iran12
Brazil9
CHINA MAINLAND7
Morocco6
Thailand6
Canada5
GERMANY (FED REP GER)5
Ethiopia4
India4

本刊中國學者近年發(fā)表論文

1、Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings
Author: Gao, Yu; Chen, Shuang; Li, Yajun; Shi, Yan

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-023-00404-9
2、Effects of compound water retention agent on soil nutrients and soil microbial diversity of winter wheat in saline-alkali land
Author: Xu, Yunshuo; Gao, Yu; Li, Wubo; Chen, Shuang; Li, Yajun; Shi, Yan

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-022-00375-3
3、Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato
Author: Liu, Ming-Yang; Li, Qiu-Shuang; Ding, Wan-Yu; Dong, Li-Wei; Deng, Min; Chen, Jia-Hui; Tian, Xiao; Hashem, Abeer; Al-Arjani, Al-Bandari Fahad; Alenazi, Mekhled M.; Abd-Allah, Elsayed Fathi; Wu, Qiang-Sheng

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-022-00368-2
4、Identification of a novel transcription factor under long-term drought resistance in highland barley: a DNA affinity purification sequencing-based transcriptomic analysis
Author: Wang, Yulin; Li, Heng; Zhao, Chuansen; Yang, Chunbao; Xu, Qijun; Yuan, Hongjun; Yang, Haizhen; Zeng, Xingquan

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-022-00376-2
5、Influence of decomposition agent application and schedule in wheat straw return practice on soil quality and crop yield
Author: Wang, Xiaogang; Wang, Qiongshan; Zhang, Youchang; Zhang, Jiaohai; Xia, Songbo; Qin, Hongde; Feng, Changhui; Bie, Shu

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-022-00362-8
6、Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil
Author: Li, Songyan; Wang, Guoxi; Yang, Xiaosong; Ke, Xianlin; Huang, Lijuan; Li, Yifei; Qiu, Yanhua; Tao, Mingming; Hu, Zhengyi

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-023-00388-6
7、Extraction, structure characterization and biological activity of polysaccharide from coconut peel
Author: Zhou, Shiyang; Huang, Gangliang

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-023-00391-x
8、Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant
Author: Zhao, Jie; Jing, Zhao-Di; Yin, Xue-Jing; Li, Jun-Feng; Dong, Zhi-Hao; Wang, Si-Ran; Shao, Tao

Journal: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. 2023; Vol. 10, Issue 1, pp. -. DOI: 10.1186/s40538-023-00392-w